I had leftover pumpkin from a can. Almost every recipe I make with canned pumpkin leaves me with a small amount of extra pumpkin puree. I read you can blend it with yogurt. I used my blender to add it to kefir and topped with a cereal.
I made a butternut squash cranberry and feta dish for Thanksgiving. I had a lot of fresh cranberries leftover. I made a the pie listed in this link. It got good reviews from every who tried it. It was a quick easy dish to make it for a party. The “pie” does not rise it is more like a tart.Next time I will experiment with a gluten free flour and healthier sugar substitute.