On my list for a while I decided, to bake cauliflower steaks. They were super easy to make! Clean and cut the cauliflower into slices about an inch thick. The ends will just crumble so I roasted them too. I coated with olive oil, set on some parchment paper and drizzled a little pure maple syrup over the top. I baked at 375 degrees for 45 minutes (never go above 400 with parchment or it will burn up). Not pictured I served with a purchased oriental hoisin sauce. The slightly sweetness from the syrup went well with the sauce.