I don’t like corn. When every one in Minnesota goes crazy over the first sweet corn of the year, I am puzzled. I do like corn bread so I tried polenta which dates back to the 1700’s. In Italy it was considered peasant food. You can make your own polenta or I bought mine already made in a roll. It just needs heating and I made a mini pizza with polenta. It is a quick and easy gluten free base for vegetable toppings. Smoked paprika, broccoli and mozzarella cheese made a combination I enjoyed.
Also an here is an update to my cauliflower pizza post. I have been making many more of these crusts. You can now buy the vegetable already chopped into rice size pieces in a bag. Brilliant! No more cleaning up the mess I alway make when chopping it in the food processor myself. The toppings shown are yellow squash, red pepper and white cheddar cheese. I tried to skip a step and not steam it before baking, don’t go there.